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We offer a daily-changing menu, featuring the finest sustainable ingredients from both Spain and Britain. Our in-house caviar appears throughout, adding a touch of luxury to every dish. Inspired by Basque cuisine, we’re dedicated to serving only the highest quality produce for an exceptional dining experience.

Grilled bone-in chop with chips and radicchio

À La Carte

Cooked Over Live Fire

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Chocolate-coated dessert with nuts and a pale scoop alongside

Dessert

A Sweet Basque Tradition

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Cocktail with a patterned foam topping in a coupe glass

Bar & Drinks

Considered Cocktails & Fine Pours

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White wine, olives and small plates on a dining table

Bar Snacks

Available at Chelsea Music Bar

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A selection of red wine bottles displayed together

Wine

From Spain, France & Beyond

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BOOK A TABLE

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PRIVATE EVENTS

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