Discover Chelsea’s Exciting New Dining Experience
A Bold New Chapter in London’s Dining Scene
More than a relocation, Prince Arthur Chelsea is an evolution — bringing the culinary identity established in Belgravia to a new home on Draycott Avenue, with the space, equipment and creative freedom to take it further.
At the heart of our kitchen is a bespoke, high-capacity charcoal grill, built to place live-fire cooking firmly at the centre of the experience. Our menu showcases exceptional cuts such as Galician Blond Txuleta, alongside standout seafood from our dedicated counter, with meat and fish dry-aged in-house to bring out their purest character.
Our raw bar celebrates the finest from the sea, including delicacies like Urchin egg yolk and Prince Arthur’s own caviar, all prepared with precision and a deep respect for ingredient-led cuisine.
Here, exceptional food is matched by an equally impressive wine offering. Our wine programme places particular emphasis on producers from Spain and France, alongside a broader premium international selection — from a bold Rioja to a crisp Albariño, or something unexpected. Whether you’re after a familiar favourite or ready to discover something new, there’s a bottle to complement every dish.
With a focus on live-fire cooking and exceptional produce, our kitchen — under the leadership of Head Chef Adam Iglesias — sets a new standard for dining in Chelsea. Recognised in the Michelin Guide for two consecutive years during his time in Belgravia, Adam’s creative flair brings both Basque tradition and refined technique to each dish, crafting a menu that’s bold, ingredient-led and deceptively simple.
Whether you’re settling in for dinner downstairs or continuing the evening upstairs at Chelsea Music Bar, Prince Arthur Chelsea seamlessly combines comfort and sophistication across two distinct experiences. Every dish is thoughtfully crafted around fire and seasonality, while every evening is free to evolve naturally — from dinner, to cocktails, to vinyl late into the night. From the moment you step inside, you’re invited into a dining experience that transforms every visit into something truly extraordinary.